All Things Easy Cooking Recipes are the best if you are cooking for one!
All Things Easy Cooking…Churros
What Are Churros? What do they taste like? Churros taste like fried dough. These are usually fried with sunflower oil. There are different types of churros but the most common are those called “tejeringos” or “porras” (name changes depending on the location) with a taste closer to fried pastry and a bit salty.
If you join us for our Wednesday night Wine and Dine Shows you will not only see great pairings of wine and food but get some easy cooking recipes too !!
One of my favorite things to cook is almost any seafood. Below is one of my favorite recipes made with Wild Alaskan Salmon.
Tacos, all things taco, people are going crazy over tacos. If you don’t have tacos on Tuesday it is like you are committing a major crime! Especially if you live in Texas! Tacos are available for making at home or eating out but believe me you’d better have your Tacos on Tuesdays!
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Best Air Fryer
Best Air Fryer Recipes are easy to find these days on the internet. If you are looking for a healthy alternative to frying then an air fryer will be your favorite new gadget !!
The final result is much better than oven “frying”. The air fryer is #1 in mock deep frying. But if you don’t normally eat deep-fried foods, it’s probably not worth spending the money on for you.
Reuben Sandwich in Air Fryer
Serves 2
Ingredients :
4 slices rye bread 10 slices corned beef 3 T of sauerkraut (with caraway seeds) 4 T Thousand Island dressing 4 slices of Swiss cheese Butter-flavored cooking spray
Directions :
1. Spray the outer sides of each slice of rye bread. 2. Arrange the corned beef on 2 of the slices of rye bread. Evenly spread sauerkraut on top of the corned beef and drizzle on Thousand Island dressing. 3. Top the sauerkraut and dressing with Swiss cheese. Top with other rye bread. 4. Carefully place sandwiches in the Basket. 5. Set at 400°F for 4 minutes flip sandwiches over and cook for an additional 4 minutes.
Easy Cooking Seafood Recipe
Baked/Broiled Alaskan Salmon
Why not do a great meal by Broiled Atlantic Salmon and pair it with one of our fine wines, Chenin Blanc, Wow what a great pairing!!! We just had that this evening and I sat right down and decided I wanted to share this with the world!!!
For this buttery lemon garlic salmon recipe, you’ll need:
- Skin-on salmon fillet
- Whole lemon + lemon juice
- Unsalted butter
- Honey
- Garlic
- Kosher salt
- Black pepper
- Fresh parsley
You’ll first need to line your baking tray with foil; fold up the edges a bit so the garlic butter sauce doesn’t spill out. Place the salmon on the foil-lined tray, then nestle lemon slices underneath. Put a small amount of water on the tray around the foil-wrapped salmon.
In a small bowl, stir together the melted butter, lemon juice, garlic, and honey. Pour most of it over the salmon, but reserve a little bit for serving. Season the salmon with salt and pepper, then fold the foil over the filets and bake.
Bake the salmon for about 17 minutes in a sealed foil pack. Unseal it so the salmon. At this point turn on broiler mode and let the broiler crisp up the top and edges of the salmon.
The inside is so tender and juicy while the edges have a bit of crispiness — a perfect contrast. Butter infused with lemon, garlic, and a touch of honey helps give this salmon a ton of flavor and keeps it extremely moist and tender.
When it comes to eating; eating out is always great. I love trying new locations. However, it does come at a cost. That is why I have been trying to make some of my favorite restaurant dishes at home. cooking
Summary
Make cooking fun for everyone. Try new things and enjoy some of the finer things in life! Try pairing your food with a fine wine in will enhance the flavors of the item you are making every time !!!!
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