All Things Foodies …Let’s talk Food items what would we do without our favorite foods? Snack, Nutrition, Fun…if you are alive you need food. What’s your favorite?
WHAT ARE FOODIES?
When I started looking into the exact definition of A Foodie there were tons of fast food delivery and locations with all types of recipes for food.
SO What is a foodie?
According to Wikipedia: A foodie is a person who has an ardent or refined interest in food and who eats food not only out of hunger but also due to their interest or hobby and is passionate about food. The terms “gastronome” and “gourmet” define the same thing, i.e. a person who enjoys food for pleasure.
Guilt Free Popcorn Snacking
You know when you start snacking and later feel guilty because you ate that snack, well no more! You can eat the whole bag and feel good about yourself. Really, just in time for holiday gift giving, watching football or TV movies, the company drops by, or just because you like it….believe it or not it’s guilt-free popcorn that tastes sooo good !!
More All Things Foodie You’ll Want To Know About
The Big Emphasis on Nutrition
Keto Friendly, Low Sugar, Low Carb, Paleo Friendly, support digestive health with pre-biotics… in a cookie !!! Yes! Diabetic Friendly, too!
There is a big emphasis these days that your 2nd brain is really your gut. Feed your gut with pre-biotics and you will live a happier, healthier life. Keeping your gut happy by balancing mood, and digestion because the gut is the birthplace of chemicals in the body
The Evolution of American Barbecue
The Evolution of American Barbecue has an interesting background. Did you know that Barbecue has been a staple of American culture, especially Southern American culture, since colonial times? Barbecue remains one of the most traditional foods in the United States. But you will want to be sure to use the best quality of meat. Try ours!
Keep checking as more food items will be coming soon
What do churros taste like? What are they?
Churros taste like fried dough. These are usually fried with sunflower oil. There are different types of churros but the most common are those called “tejeringos” or “porras” (name changes depending on the location) with a taste closer to fried pastry and a bit salty.
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