The Best Popcorn Snacking
I am packing for a vacation girls’ trip this October, so I ordered Guilt Free to show the girls! I guarantee that they are going to be thrilled with the taste and that it is a protein popcorn. Who would have thought that a “healthy” popcorn could taste so good! And you know we girls are always thinking about our looks, weight, and health!
You know, when you start snacking and later feel guilty because you ate that snack, well, no more! You can eat the whole bag and feel good about yourself. Really, just in time for holiday gift giving, watching football or TV movies, company drops by, or just because you like it….believe it or not, it’s guilt-free popcorn that tastes sooo good !!
Flavors Available Now
Sweet Kettle Korn, White Cheddar, and garlic parmesan are now available.
Made from farm fresh corn (farm to bag ) right to the manufacturing (no middle men). Hand-stirred by people just like we did with popcorn and kettle corn of old. No microwave air pop! The Kettle pops process coats every corn kernel with sunflower oil, then the protein is sprayed on. This can’t be done with air-popped corn. Making it the best snack to hit the market in years! Who doesn’t love popcorn at the football game, movie, or giving as a gift for the holidays?
You eat one bag, and you just want another, it’s that good! I am certain we have at least one flavor that you will absolutely love (probably all 3), so I suggest a variety pack so you can try all 3 flavors. Then you decide.
Protein Popcorn
Made with hydrolyzed whey and milk protein isolate. Popped in a cast-iron kettle for better taste and texture. 10g protein, Gluten Free, Non-GMO, whole grain, Keto Friendly, and just 50 calories per cup! No artificial flavors, colors, ingredients or preservatives. fewer carbs than traditional.
Fond Memories of Popcorn
I grew up in a small North Arkansas town. We had a town square and a courthouse. As you’d walk around the square “window shopping,” you’d pass Five and Dime stores and a theater. You might catch a whiff of the popcorn from inside, and you couldn’t help yourself; you had to have a bag.
I also remember how much my Dad loved popcorn. He had a pot with a handle that he turned after getting the oil hot and adding whole grain corn. There was nothing better than the smell of him making it for snacking. And I am sure that’s where I got my love for this great snack. I can make a meal (and often do) of a bag, but it isn’t always healthy corn! Now I have a way to eat my favorite snack and not feel guilty. And my health can even be improved !! Yes, that’s what I said, improve my health by eating! We believe it is the tastiest snack on the market.
Cast Iron Kettle Popped!
As tradition shows, it is popped in a cast-iron kettle for a better texture and flavor that is unbeatable. Air popping takes away the texture and flavor. This Protein Popcorn makes for a healthy, tasty snack any time! (This includes breakfast. yep I tried it for breakfast)
I believe that this Keto Friendly Protein Popcorn is the tastiest snack on the market. It is better than any regular popcorn I have ever tasted! This company also offers a 30-day money-back guarantee.
If, for some reason, you don’t absolutely love their products, they will give you a full refund. Just contact the customer support team, and they will take good care of you. Although I don’t know how or why anyone would do this. It’s too good!
How to Make Snacking Healthy at Home
The secret to making a healthy snack is to pop the corn without oil. How, you ask? With one of those fancy air popcorn machines? Oh NO! You just need a plain brown paper lunch bag and a microwave.
If you haven’t made popcorn this way before, it’s super simple! and lower in calories and fat since we are not using oil. Also, the only ingredient to make this microwave popcorn is popcorn. (Have you ever looked at the ingredient list/sodium content of a package of regular microwave popcorn? Eeks!)
Thai Peanut Popcorn
Here is a new recipe to try with your coworkers, family, and friends.
Add about ⅓ cup of popcorn to the bottom of the brown paper lunch bag. The kernels should just about cover the whole bottom of the bag. Fold the top of the bag a few times (to keep the popcorn from escaping as it’s popped). Place the bag on its side and microwave for about 2 minutes. You’ll want to listen to popcorn popping. As soon as it slows down to just a couple of pops a second, it should be done. See, it’s SO easy!
For the peanut sauce, you’ll heat the honey and sugar for about 2 min., turn off the heat, and add the peanut butter, sriracha, and garlic powder (optional). Then you’ll pour the peanut butter mixture over the popcorn and mix to coat, and some peanuts (optional). I like to spread mine out on a parchment-lined baking sheet and let it cool for about 10-15 min. So the peanut sauce has a chance to adhere to the popcorn.
Chomp, chomp …munch, munch! A peanut, sweet, salty, and slightly spicy treat to kick up your snack attack a notch!
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