St. Valentine’s Day is also called Valentine’s Day. ( February 14). The current tradition is celebrated when lovers express their affection with greetings and gifts. Go here; it’s very interesting…
But How Did this Day (Valentine’s Day) Start?
The holiday has origins in the Roman festival of Lupercalia. Lupercalia was held in mid-February. This festival, which celebrated the coming of spring, included fertility rites and the pairing off of women with men by a lottery system.
At the end of the 5th century, Pope Gelasius I replaced Lupercalia. In the 14th century then celebrated as a day of romance.
In history, this day is thought to have taken its name from a priest who was martyred about 270 CE by the Roman emperor Claudius II Gothicus. Although there were several Christian martyrs named Valentine. And other accounts hold that it was Terni, a bishop, for whom the holiday was named. (and it is possible that the two saints were actually one person).
The Legends
One Legend says a priest signed a letter “from your Valentine” to his jailer’s daughter. Yet another legend states that they defied the emperor’s orders and secretly married couples to spare the husbands from war.
When did Card’s begin?
Formal messages appeared in the 1500s. In the late 1700s, commercially printed cards. In the United States ,the first commercial valentines were printed around the mid-1800s.
The symbols of This Special Day
Cupid, the Roman god of love, along with hearts and birds, represented emotion. They thought that the mating season began in mid-February. Later gifts such as candy, wine, and flowers, particularly red roses, became the symbol of beauty and love.
This holiday is the most common wedding anniversary, and mass weddings of hundreds of couples.
The holiday has expanded many schoolchildren exchange valentines with one another on this day. I remember making my Valentine boxes and writing out my cards for everyone in my class. Cards are an expression of affection among relatives and friends.
Planning a Romantic Dinner
Candlelight dinners with your favorite wines to set the mood, maybe by a cozy fire? Restaurants are booked way in advance for this holiday.
Your romantic dinner. You will be sure to swoon over a heavenly seafood pasta dish.
What about sweet and salty clams steamed in a light broth of fresh tomatoes, onion, garlic, and white wine, then served with spaghetti or linguine pasta? Maybe a delicious, fresh Alaskan salmon.
Ingredients
- 1 pound wild Alaska king salmon cut into 4-oz filets
- salt 2 tsp
- 2 tsp pepper
- olive oil 2 tbsp.
Lemon Butter Garlic Sauce
- 1 tbsp butter
- 1/3 cup chicken stock
- 2 cloves garlic, crushed
- 1/3 cup lemon juice
- 1/3 cup soy sauce
- 1 tbsp honey
Instructions
- Cut the wild Alaska king salmon into 4-oz filets and score the skin of the fish.
- Drizzle the skin side of the salmon filet with olive oil
- Add half a teaspoon of pepper and salt inside the scored marks
- Season the flesh side of the salmon filet with salt and pepper
- Heat 1-2 tsp of olive oil in a hot frying pan and place the salmon filet skin side down. Let it cook for 5-7 minutes
- Flip the salmon filet to the flesh side, and let it cook for an additional 2-3 minutes. Remove and let rest.
- Serve skin side up and drizzle with the lemon butter garlic sauce.
Lemon Butter Garlic Sauce
- Butter added to a hot frying pan or pot
- Add the crushed garlic and stir, reducing the heat to medium
- Stir in water, and let simmer for 1 minute
- Add lemon juice and stir, and let simmer for 1 minute
- Add the soy sauce, stir, and let simmer for 1 minute
- Now add the honey, stir, and let it simmer for 2 minutes.
I hope you have many wonderful Valentine’s Days. And for more suggestions on holidays, please sign up for my newsletter.
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